Description
An all-natural, gluten free, smoky, creamy and versatile chile sauce. Perfect for making chili, enchilada salsa dip, taco meat, tamale pies, mole, as an enchilada sauce and so much more. Don’t want to simmer chili all day? Make the chili recipe on the side of the jar and everyone will think you did. A must have pantry staple.
Suggested Uses
Need a taco, enchilada, quesadilla, tostada, fajita, pastor, chile, grilling, sautéing, braising, baking, or good on almost anything sauce? If your answer is yes, El Chile Catrin is the sauce for you. Make a mole sauce, Texas Caviar, or mix it in your burgers or meatloaf. Make a southwest chicken salad or Aioli.
Ingredients
FILTERED WATER, BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, SALT, MALTODEXTRIN [FROM CORN], SUGAR, YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, VEGETABLE OIL [CORN, SOY, CANOLA], NATURAL FLAVORING), TOMATO PASTE, ANCHO CHILE, APPLE CIDER VINEGAR, NEW MEXICO CHILE, EXPELLER PRESSED CANOLA OIL, ROASTED MORITA CHILE PEPPER, GARLIC, LIME JUICE CONCENTRATE, XANTHAN GUM, CUMIN, MOLASSES, DRIED OREGANO.
Nutrition Facts
Glutten Free
No Artificial Preservatives, Flavorings Or Sweeteners
No High Fructose Corn Syrup
Vegetarian
Low Sodium
