• 1 jar (16 oz.) Texas Brew Fire Roasted Poblano, Fire Roasted Poblano Verde Salsa, or Restaurant Style Green
• 1 1/2 – 2 lbs. ground beef, chicken, turkey or pre-cooked fajita beef or chicken
• 1 small onion, roughly chopped 1/2 cup frozen corn or 1 can (17 oz.) Whole Kernel Corn, drained
• 2 cans black beans, drained (or your favorite beans)
• 3 to 4 large roasted or saluted poblano peppers, heavy chop
• 1 tsp. chipotle chili powder
• Salt & Pepper to taste

1. Sauté onions (and chopped poblanos if not roasting) in a large sauté pan or Dutch oven; set aside. Cook beef with spices until browned.
2. Add chopped onions and poblano peppers to ground beef.
3. Add frozen corn, drained black beans and Texas Brew Salsa. Simmer until liquid reduces.

Serve as a taco stuffer topped with your favorite garnishes such as chopped cilantro, more Texas Brew Roasted Poblano Salsa, and shredded cheese. Also works amazingly as a pizza topper, on nachos, as a quesadilla or burrito filling and Tostada Topper, or serve over rice.

Also Excellent Made With Any Texas Brew Pepper Salsa

Photos By Judy Witherby