Pina Colada Coconut Cream Sauce
A beautiful velvety yellow, all natural, gluten free, low sodium soft and creamy blend of pineapple, coconut cream, subtle spices, all natural coconut essence and rum.
Makes an Tropicana Fish Sauce or Pina Colada Dump Cake (Recipe On Side Of The Jar). Makes a great slaw dressing or dipping sauce for coconut shrimp. Simmer with some butter till thickened and use as a glaze for pineapple upside down cake. Be careful, the flavor is so exceptional you might find yourself sipping on it.
Pineapple, water, tomato, pineapple in natural juice, coconut cream (coconut cream, water, zanthan gum), organic blue agave nectar, pineapple juice concentrate, rum, sugar, honey, tomatillo, poblano pepper, salt, chipotle pepper, natural flavor, zanthan gum, lime juice concentrate, onion, vinegar, smoked paprika, garlic. contains coconut