Pineapple Spiced Rum Sauce


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A medium heat, no artificial ingredients low sodium, gluten free “fresh” fire roasted pineapple sauce permeated with smoky chipotle and “spiced rum. First ingredient is fresh roasted pineapple which gives a bit more sweetness.  Aye Matey, it is so good, you might even ask, “Where’s the spoon and say, “Shiver Me Timbers! What A Saucy Brew Ye Make” Texas Made!

Suggested Uses

Add a little apple cider vinegar with olive oil and you have vinaigrette. Make a tropical fruit salsa. Simmer with precooked meatballs or smokies in a slow-cooker, Use as a dipping sauce for shrimp or nuggets. Drizzle over cheesecake, cream cheese, brie or ice-cream. Makes a Sopapilla Cheesecake...or simply eat with spoon! Add to Frank's Hot Sauce to make some sweet and spicy wings.


Roasted Pineapple, Roasted Tomato, Sugar, Agave Nectar, Pineapple In Natural Juice, Filtered Water, Roasted Garlic, Spiced Rum Alcohol, Honey, Roasted Onion, Roasted Tomatillo, Chipotle Peppers (Water, Chipotle Peppers, Onions, Tomatoes, Vinegar, Sugar, Salt, Garlic), Cilantro, Roasted Poblano Pepper, Habanero Pepper, Salt, Vinegar, Molasses, Lime Juice Concentrate, Cumin, Xanthan Gum, Smoked Paprika.

Nutrition Facts


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