One Pot Picadillo Pasta

  1. Heat a large skillet over medium high heat.
  2. Add garlic oil and onions.
  3. Cook 5 to 6 minutes until onions become softened.
  4. Add ground beef, breaking up beef with a spoon then add in seasoning.
  5. Brown beef well, about 8 minutes.
  6. Add pico de gallo, chile catrin sauce and chicken broth to pan.
  7. Stir and bring to a simmer.
  8. Add pasta and cover, reduce heat to low and simmer for 12 minutes.
  9. Remove lid and simmer a few minutes until pasta is cooked to desired tenderness and liquid has been absorbed.
  10. Remove from heat and stir fresh cilantro through pasta.
  11. Serve immediately.

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