Baja Ribeye Steaks

  1. Preheat grill to medium high heat. (This recipe can also be done in a cast iron skillet if preferred.)
  2. ub grapeseed oil on both sides of steak, followed by Saigon Sunrise Rub.
  3. Place steaks on grill.
  4. While steaks are cooking, melt butter in a sauce pan over medium high heat until butter starts to foam and turn brown around the edges.
  5. Watch closely, as butter burns easily.
  6. Remove pan from heat and add Baja Piña Colada Sauce to butter.
  7. Stir gently and set aside.
  8. Cook steaks until done, approximately 6 minutes on one side and 4 minutes on other for 1 inch thick steaks, for medium rare.
  9. Remove from grill and place in serving dish ‑ top with a tablespoon of browned butter.
  10. Garnish with avocado slices and fresh cilantro.
  11. Serve immediately.

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