- Soak fruits in additional 1/4 cup of sauce and set aside.
- Mix together pudding, milk and sauce.
- Pour into 8×8 pan. Using a slotted spoon, (drain juice) put a layer of fruit on top of the pudding and then a layer of whipped cream.
- Top with flaked coconut.
- Decorate as you with halved strawberries dipped in sugar strawberries and/or chopped nuts, or as you wish.
Try serving in individual parfait cups or use this recipe with cubed yellow or white cake to make a trifle.