Texas Brew Spinach Salad With Warm Balsamic Dressing
For the Salad:
Fresh baby spinach, washed and dried
Hard boiled eggs, sliced
Pineapple (you may roast the pineapple if you wish)
For the Dressing:
1/2 cup Texas Brew Salsa
Bacon (4 Slices)
3/4 cup balsamic vinegar
1/4 cup extra virgin olive oil or add enough olive oil to bacon grease to make 1/4 cup
Slice bacon into small pieces, sauté in pan. Add enough olive oil to bacon grease to make 1/4 cup. Add balsamic vinegar. Mix until bubbly. Add salsa. Heat through.
Arrange spinach, pineapple, and egg slices on plates or a platter. Pour over salad and serve immediately.
Recipes by Courtney Pawloski of Practical Pantry Cooking & Texas Brew Salsa