Salad With Avacado Dressing

Composed Salad with Texas Brew Salsa Creamy Avocado Dressing

For the salad create a mixture of:

Assortment of chilled blanched or steamed veggies such as:
Asparagus, green beans, zucchini, yellow squash, baby potatoes

Assortment of chilled fresh cut veggies such as:
Cucumbers, tomatoes, jimica, mushrooms, avocado, fennel

Assortment of chilled fruit such as:
Halved strawberries, sliced mangos, whole black berries, raspberries, grapes

Quartered apples, peaches, pears, plums, segmented oranges, tangerines, grapefruit

Assortment of chilled meat/protein such as:
Sliced chicken breast, pork loin, ham, roast beef, salmon, lump crab meat, shrimp, or quartered hard boiled eggs

Arranged on a bed of lettuce or spinach

For the Dressing:

½ cup Texas Brew Honey Roasted Chipotle Salsa Hot, Medium or Mild
½ cup mayonnaise
1 tbl fresh lime juice
1 extra large or 2 small avocados, removed from shell
¼ cup olive oil

Put the dressing ingredients in a blender or food processor and blend until smooth. Refrigerate for at least 30 minutes before serving. Arrange your choice of the veggies, fruit, and/or meat on a bed of lettuce. Pour dressing over arrangement and serve immediately.

Recipes by Courtney Pawloski of Practical Pantry Cooking & Texas Brew Salsa  210-663-5067