- Dice all veggies, except avocados. Mix all veggies (except avocado) in a large bowl.
- Mix ketchup and lime juice. Add chopped cilantro, V8 and salsa to veggies (except avocado) and mix well. Add salt, pepper and hot sauce to taste. Fold in shrimp and avocado. Refrigerate at least 1-2 hours until ready to serve.
- Just before serving, dice avocados and add to the ceviche mixture. Ladle into serving vessel and garnish with chopped cilantro and lime slices
Nutritional Information: Per Serving: 361 Calories; 14g Fat (34.0% calories from fat); 41g Protein; 19g Carbohydrate; 4g Dietary Fiber; 288mg Cholesterol; 578mg Sodium.
Exchanges: 5 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 2 Fat; 0 Other Carbohydrates.