Do not over fill so you will be able to wrap and eat
- 1. Sauté onions (and chopped poblanos if not roasting) in a large sauté pan or Dutch oven; set aside. Cook beef with spices until browned.
- Add chopped onions and poblano peppers to ground beef.
- Add frozen corn, drained black beans and Texas Brew Salsa. Simmer until liquid reduces.
Serve as a taco stuffer topped with your favorite garnishes such as chopped cilantro, more Texas Brew Roasted Poblano Salsa, and shredded cheese. Also works amazingly as a pizza topper, on nachos, as a quesadilla or Tostada Topper, or serve over rice.