- Place pork butt, onion, garlic, el catrin sauce, fire roasted diced tomatoes, cumin, oregano and kosher salt in a crock pot.
- Set crock pot on low setting and cook for 8 hours.
- Top sandwiches with thinly sliced onions and any favorite sandwich topping.
- To serve drain some of the juice to a bowl and brush or dip slices of bread with sauce, then serve some of the shredded pork on the bun.
- Serve warm.
Chef’s Note: Pickled red onions are a traditional accompaniment to this sandwich.
Original Recipe at: https://www.heb.com/recipe/recipe-item/torta-ahogada/1398826629469