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Bloody Mary Pot Roast

  1. Preheat oven to 300ºF.
  2. Place chopped bacon in an oven‑proof skillet (cast iron works great for this).
  3. Stir and cook for 4 to 5 minutes, or until half way cooked.
  4. Add celery and onions.
  5. Stir and cook until onions start to soften, about 5 minutes, depending on size.
  6. Push celery, onions and bacon to outside of pan.
  7. Add beef, sear on both sides about 5 minutes.
  8. Reduce heat to medium, add salsa and broth, bring to a simmer.
  9. Place in oven, cook 2 1/2 hours.
  10. Add baby potatoes, and cook another 30 minutes.
  11. Serve warm.

This recipe works great in a slow cooker too. Just cook bacon until done first. Add all ingredients, except potatoes to slow cooker. Cover and cook on low 5 to 6 hours. Adding potatoes for the last 30 minutes

Original Recipe at: https://www.heb.com/recipe/recipe-item/bloody-mary-pot-roast/1398892714312

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