Bloody Mary Crab Dip

  • 8 Oz Neufch√Ętel cream cheese, softened
  • 8 Oz Texas Brew Bloody Mary Salsa, Bold
  • 8 Oz fresh crab meat, jumbo lump
  • 1/4 cup(s) green onion, chopped
  • 1/2 cup(s) baby arugula, chopped and smashed down into cup for measuring
  • 1/4 cup(s) celery, finely chopped
  1. Using the back of a large spoon spread cream cheese on a serving plate about 1/4 to 1/2 inch thick in decorative waves.
  2. Spoon salsa over cream cheese layer.
  3. Gently spread crab evenly over cream cheese and salsa.
  4. Sprinkle green onion, arugula and celery over crab layer.
  5. Serve with crackers or toasted pita.

Original Recipe at:

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