- Using the back of a large spoon spread cream cheese on a serving plate about 1/4 to 1/2 inch thick in decorative waves.
- Spoon salsa over cream cheese layer.
- Gently spread crab evenly over cream cheese and salsa.
- Sprinkle green onion, arugula and celery over crab layer.
- Serve with crackers or toasted pita.
Original Recipe at: https://www.heb.com/recipe/recipe-item/bloody-mary-crab-dip/1398892721645