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Strawberry Chipotle Blueberry Parfaits

  • 12 fresh strawberries, thinly sliced
  • 1/4 cup of blueberries
  • 1 package pound cake, cubed – this is available in the bakery department or in the frozen section (if frozen, thaw then cube)
  • 1/2 cup Texas Brew Strawberry Chipotle Sauce
  • 8 parfait glasses

For Whipped Cream

  • 1 cup whipped cream, fresh made
  • 1TBSP powdered sugar
  • 1 tsp vanilla
  1. In your parfait glasses, 8 in total, layer in Texas Brew Strawberry Chipotle Sauce, strawberries, blueberries, cake, whipped cream and repeat layers.
  2. Serve immediately.

To make fresh whipped cream:

In mixing bowl add whipping cream, powdered sugar and vanilla.  Whip to stiff peaks.

Suggestions: Use a 11×7 or trifle dish and layer accordingly. Top with more drizzled Strawberry Chipotle Sauce and serve immediately.  Excellent made with Texas Brew Blue n’ Blackberry Sauce

 

Photos By Heather Gill Photography

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