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Baja Baked Shrimp Fajitas

  • 1 ½ pounds of shrimp, peeled and deveined
  • 1 yellow bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 orange bell pepper, seeded and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/2 cup of Baja Pina Colada Glaze Recipe
  1. Toss all of the above together and place in a 450-degree oven for 8 minutes on a lined baking sheet.
  2. After 8 minutes give the mixture a good shake or two. Turn the oven up to broil and cook for an additional 2 minutes or until shrimp is fully cooked through and is opaque in the center.
  3. Serve on warm fresh tortillas with Pina Colada Creamy or Vinaigrette Cole Slaw, limes and cilantro. Garnish.

Baja Pina Colada Glaze

  • 1 jar Texas Brew Baja Pina Colada Sauce
  • 1/4 cup light brown sugar
  • 8 oz. pineapple tidbits in juice; drain & reserve juice
  • 1/4 cup reserved pineapple juice can add more pineapple juice or water up to 1/2 cup if needed
  • 1 tsp lemon juice
  • 1 TBSP cornstarch, use a small amount of pineapple juice/water to make a slurry, pre-mix
  1. Pour sauce, pineapple chunks, 1/4 cup of reserved pineapple and lemon juice into a large pot.
  2. Bring pot contents to a rolling boil; boil for 1-2 minutes.
  3. Stir in brown sugar and cornstarch slurry and remove from heat. Allow to cool slightly.
  4. Glaze ham or protein with 1/2 the syrup during the last 10 minutes of baking.
  5. Serve additional syrup on the side as a dipping sauce

Photos By Heather Gill Photography

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