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Pineapple Tortellini & Sausage Pasta Salad

  • 1 lb. Cheese tortellini (freezer section or fresh section), cooked according to package directions
  • 2 Links of a natural smoked sausage, grilled until warmed through and thinly sliced
  • 1/2 pt. Champagne sweet or cherry tomatoes cut in half
  • 2 Handfuls baby spinach, approximately
  • 8 oz.Grilled or broiled in the oven, pineapple slices, chopped (can also use pineapple chunks)
  • 3 thin slices of red onion, chopped into large but bite sized or edible pieces
  1. In a large bowl, toss together tortellini, sausage, sweet tomatoes, spinach, pineapple and red onion.
  2. Pour Texas Brew Pineapple Vinaigrette over salad.
  3. Toss everything together, and serve while warm or chill and serve cold.

 

Texas Brew Fire Roasted Pineapple Vinaigrette

Place all ingredients in a small bowl and whisk until combined.

Serve at room temperature or chilled.

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