Creamy Salsa Verde Chicken Alfredo Bake


Mix tortilla chips with 1 cup of the shredded cheese. Set aside. Reserve 1 cup of cheese to sprinkle on top.

  1. Preheat oven to 350 degrees
  2. Cook Pasta according to package directions; al dente
  3. Meanwhile, in a large bowl, combine the remaining ingredients except for the topping.
  4. Drain pasta and stir into chicken mixture.
  5. Transfer to a lightly greased 13 X 9 baking dish.
  6. Top with tortilla cheese mixture and cover with aluminum foil.
  7. Bake 15 to 20 minutes or till it just starts to bubble.
  8. Remove from oven top with reserved cup of cheese and place back in the over for approximately 15 to 20 minutes or until cheese is completely melted and bubbly.
  9. Remove and let rest. Serve warm

Garnish Suggestions: chopped green onions, cilantro, sour cream, avocado, more salsa and/or Pica de Gallo.

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